Gluten free Olives Potato Bread

“A moist heavy gluten free loaf, enriched with olives and thyme flavor, makes a great accompaniment for cheese and wine.” 

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Ingredients
Serves 6
Preparation Time: 20 minutes
Cooking Time: 1h 20 minutes

1 medium (250g/8.8 oz.) potato, mashed
¾ cup (75g/2.6 oz.) gluten- free flour mix
1/2 cup (120 ml/ 4 fl. Oz.) soya milk
1 tablespoon (15g/ 0.5 oz.) all-vegetable shortening
1 egg yolk
1 teaspoon salt
1 tablespoon dried oregano ( 1 extra teaspoon for the top)
1 cup black olives, pitted and halved
1 teaspoon Baking powder
1 tablespoon olive oil
Bakeware: 6*3*3 inches dark baking tin

1 Pit the olives, cut them in half and set aside.Preheat the oven to 220◦C (425◦F/ gas 7) and grease the baking tin with shortening.Boil, steam or bake the potato.

2 Peel and mash with 2 tablespoons of the cooking water.
3 In a large bowl, blend the mashed potato with shortening on high speed. Beat in the soya milk, egg yolk and salt.  Add the flour and baking powder gradually, beating thoroughly after each addition.

4 Combine oregano and olives with the rest of the batter. Transfer it to the greased pan and bake for 20 minutes.
Later, remove it from the oven; brush the top with olive oil and oregano.
Reduce the heat to 140◦C (275◦F/1) and bake for an additional 25 minutes. Cool on a rack.

Notes: You can store the gluten free bread in a wrapped basket, at room temperature, for up to 3 days.

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Dessert: Spice Cake with Nuts

As a super mom, you would definitely want to have the largest choice of dessert to serve to your family and visitors. Our blog posts a large number of healthy and delicious desserts from which you can choose. Enjoy!
Ingredients

• 1 cup unsalted butter
• 3/4 cup golden syrup
• 1 tsp cinnamon
• 1 tsp allspice
• 1 tsp pumpkin pie spice
• pinch of ground cloves
• 12 tsp freshly ground black pepper
• 3 eggs
• 1 tbsp lemon zest
• 4 cups flour, whole wheat if possible
• 3 tbsp cocoa powder
• 1 tsp baking powder
• 1/2 cup liquid milk
• pinch of salt

Directions

1. Combine the butter with the golden syrup in a food processor. 
2. Beat until creamy, then add the eggs one at a time. Add the spice and the lemon zest.
3. Mix the remained dried item in a large bowl, on the side. Flour, cocoa and baking powder and add the milk little by little while mixing or beating.
4. the quantity of milk used depends on the consistence of the mixture. You may not need all the specified quantity. 
5. Grease a small loaf pan, cover it with baking paper. 
6. Pour the mixture into the pan.
7. Bake over high heat 240 degrees C for 40 minutes.

Sugar Frosting
Mix 1 cup of confectionery sugar with 1 tbsp water.
Top your cake with the frosting and sprinkle some mixed nuts.

Allow your loved ones to help you bake this cake, you will both enjoy your time together!
Bon Apétit  from How to be Super Mom!

Salad Recipes: Waldorf Salad

A salad generated from the United States. The name is related to the world famous hotel of New-York, Waldrof- Astoria hotel. My family loves this salad, it is fresh and delicious and I am sure you all know it. What about trying How to be Super Mom's Waldorf Salad recipe?

Preparation Time: 20 minutes
Serves 4

Ingredients:

• 3 large red apples
• 1/4 cup lemon juice
• 6 trimmed celery sticks
• 150g rudely chopped walnuts

Dressing:

• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard
• 2 tablespoons  Mayonnaise
• Salt and black pepper to taste

Directions

• Core and chop apples into large cubes. 
• Combine apples with lemon juice to prevent its color from changing.
• Chop the celery roughly.
• Toss all the ingredients together and serve with the dressing.

Waldorf Salad was rapidly spread among people when it was created back in the early 20th century, and it is still one of the most classic popular salads. Walnuts and apples are known to be very healthy. They are very rich in nutrients and they have antioxidants effect that is why this easy salad could make a great choice for your family to enjoy. A super mom is always searching for the best to offer for her family; the reason why you should make sure to incorporate in your dinner recipes all the nutrients your child might need to grow into a healthy and strong young man.
Keep visiting How to be Super Mom for more easy recipes every day.

Salad Recipes: Caesar Salad

A classical traditional salad that has appealed people for generations. How to be Super Mom will offer your free recipes to help you prepare your dinner in  no time.

Preparation Time: 25 minutes
Cooking Time: 5 minutes
Serves 4

Ingredients for the Caesar Salad:

• 8 slices thick white bread
• 2 tablespoons olive oil
• 120g shaved parmesan cheese
• 1 large romain lettuce

For the dressing:

• 1 egg
• 1 clove garlic
• 3 tablespoons lemon juice
• 1/2 teaspoon Dijon Mustard
• 4 whole canned anchovy fillers, drained and halved
• 3/4 cup olive oil

Directions

• After cutting off the crust, cut bread into one cm cubes. Hear the oil in large pan; cook the bread until brown and crispy. Allow the croutons to drain on an absorbent paper.
• Combine shredded lettuce leaves with the crouton and the cheese, leaving a part of the crouton and the parmesan for the decoration.
• Add the dressing, mix well and decorate with the remaining croutons and parmesan.

For the Ceasar dressing: 

• Process egg, garlic, lemon , mustard and anchovies until smooth. 
• While the machine is still operating, add oil little by little until the dressing thickens.

Bon Appétit from How to be Super Mom!!
Keep surfing our page for more easy recipes every for every super mom to enjoy. How to be Super Mom takes care to post fast recipe that will help you prepare healthy dinners in no time to raise healthy and strong children. Don't forget to check our menu plans to help you throughout the week.

Easy Recipes:Fish Fillet with Orange Sauce

Every Super Mom dreams of cooking healthy, low cost, dishes to her children since everyone is suffering from the economic situation. Still, we don't want to feed our children nuggets and mac and cheese every day. They need to have a back up of nutrients and vitamins which is only possible if they eat a well balanced diet. It could be expensive to buy fresh Flounder or Cod, that is why I choose recipes that work great with frozen fish. Choose the kind you can afford and it will taste delightful if you follow " How to be Super Mom" recipes. Fish fillet with orange sauce is an easy recipe; the preparation and cooking time will not exceed the 30 minutes and your loved ones will enjoy a healthy dish served with love. Keep it up supermom!

Preparation Time: 30 minutes
Serves: 4

Ingredients

• 4 frozen fish fillets (200g each), thawed
• 1/2 cup orange juice
• Salt and black pepper to taste
• 2 tablespoon olive oil

* For the sauce

• 2 teaspoon butter
• 1 finely chopped scallion
• 1/4 cup orange juice
• 1/3 cup dry white wine
• 1/2 cup fish stock
• 1 tablespoon fresh chopped parsley
• 1/8 cup lemon juice
• 2 teaspoon cornstarch
• 2 tablespoon heavy cream

Direction

1- Marinate the fish in the orange juice, salt, black pepper and olive oil over night or for few hours.
2- Preheat a grill, place the fish on high heat until cooked through for about 10 minutes.
3- For the sauce: In a preheated sauce pan, melt the butter, add the scallion and stir for 5 minutes. Add the orange juice, wine, stock and parsley and bring to boil. Cook for 10 minutes.
4- On the side, mix the cornstarch with  the lemon juice, add to the sauce and simmer for 4 minutes until slightly thickened.
5- Add the cream, simmer for an additional 2 minutes.
6- Pour over fish and serve warm with steamed vegetables on the side and baby potatoes.

You might also like:

Fish Casserole with Cheddar and Tomato Topping

Tandoori Fish

Casserole Recipes: Fish Casserole with Cheddar and Tomato Topping

Fish is the healthiest choice you can provide your family with. If you're going low on ideas, then please check out my recipes. Fish recipes are numerous, diversified and delicious and How to be Super Mom posts a new recipe every day to meet with all different tastes. Your family will have a delight tasting one of my fish recipes. In less then 30 minutes, your meal will be prepared, warm and ready to be eaten. Every super mom's dream! 

Ingredients

• 1 tablespoon Canola oil for greasing
• 150g orange cheddar, grated
• 2 tablespoons wholegrain mustard
• 4 tablespoon crème fraîche 
• 4 fish fillets ( about 200g each)
• 3 medium tomatoes, sliced into thing rings
• 1/4 teaspoon white pepper
• 1/4 teaspoon black pepper
• 1 teaspoon salt

Directions

1. Season your fish fillet in white pepper, black pepper and salt.
2. In a bowl, mix the cheddar, mustard and crème fraîche.
3. Place the fish fillets in a greased casserole.
4. Top with the tomato slices.
5. Spoon over each fillet an equal quantity of the cheese mixture.
6. Place the casserole, uncovered, in a preheated oven ( 200 C).
7. Cook for 30 minutes or until the cheese has melted and turned golden and the fish is cooked through. 
8. Serve with a green salad on the side.

Easy,  quick and healthy recipes are always available at "How to be Super Mom". This exact fish casserole has made a huge success when I served it to my family. Try it and tell me what you think.
Bon appétit!

Weekly Menu (2)

To help you with your daily cooking, How To Be Super Mom decided to post weekly menus.

Weekly Menu

Monday (Meat) : Steak with Lemon Sauce, Mashed Potatoes, Green Salad

Tuesday (Vegetarian) : Vegetarian Artichoke Stew with Sautéed Spaghetti

Wednesday (Chicken): Chicken Parmesan, Vegetable Sauté 

Thursday: Left Overs Day *

Friday (Vegetarian) : Tomato Soup, Super Mom Salad, Double Cheese Baked Potatoes

Saturday ( Fish): Syadyeh ( Lebanese Fish and Rice) and Green Salad

 

Sunday (Fish) : Vegetable fish Rolls, Tomato basil Sauce

Weekly Dessert: Egg-less Custard Chocolate Pound Cake

* Let Thursday be a cooking free day, take a break from that kitchen and serve Left Overs.


P.S : All the recipes corresponding to the dishes mentioned in the menu will be posted on How To Be Super Mom. If you don't find the recipe you are looking for be sure that it will be added soon.


Related Posts

Weekly Menu 2

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Caramelized Sole Fish

 For a better result chill overnight!

Prepartion time: 30 minutes
Serves 5

Ingredients

1 large onion, cut into julienne slices
9 tbsp olive oil ( reserve 3 for the salad)
250 ml red wine vinegar
50 g raisins
500 g sole fillets, cut crosswise into pieces about 5 cm wide*
1 tbsp plain flour
1/8 cup pine nuts
1 bunch of rocket leaves
1/3 cup orange juice

Directions

1. In a preheated frying pan, heat 1/3 of the oil. Add the onion slices with a little of salt and pepper. Caramelize the onion slices by cooking them on a very low heat for 20 mns until soft and richly browned.
2. Add the red wine vinegar and the raisins to the onions. Heat to boiling, and boil for 2 minutes.
3. Transfer the mixture to a bowl.
4. Aside, season the flour with salt and black pepper and coat the fish pieces with the flour mixture.
5. Heat the remaining oil in the same pan, and cook the fish over medium heat until browned, 2-3 minutes.
6. Spread the sole in the baking dish, and cover them with the vinegar mixture
7. Sprinkle with roasted pine nuts, cover tightly and leave to marinate in the refrigerator from 12 to 24 hours.
8. Mix the orange juice with 3 tbsp olive oil, salt and black pepper to taste
9. Pour over rocket leaves
10. Serve the fish on a bed of rocket leaves salad  

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Vegetable Fish rolls with Tomato Basil Sauce

 An easy dish for an elegant dinner

 

Preparation Time: 40 minutes

 

Ingredients

• 1 zucchini
• 1 carrot
• 1 stick celery
• 4 fish fillets
• salt and ground black pepper to taste
• 1 tbsp lemon juice
• 1 tbsp canola oil 

 

For the marinade

1/4 cup olive oil
2 tbsp lemon juice
1 tsp garlic powder
1 tsp dried basil

For the sauce

• 2 tbsp butter
• 1 medium onion, finely chopped
• 1 tsp freshly crushed garlic
• 1/2 cup dry white wine
• 4 large tomatoes(peeled, seeded and chopped)
• 1 tbsp tomato paste
• salt and ground black pepper to taste
• 1 tbsp chopped fresh basil leaves

Directions

Mix the marinade ingredients, pour over the fish fillet, cover and refrigerate for 1 hour minimum.

1. Preheat a large skillet or grilling pan.
2. Cut vegetables into 10 cm thin strips
3. Place fillets and season with black pepper and salt
4. Divide vegetable strips amongst fillets, and roll up around vegetables.
5. Secure with toothpicks.
6. Pour canola oil over moderately heated skillet, cook the fish on high heat for 2 mns, turning them over.
7. Then reduce the heat and cover, and allow to grill until cooked through for approximately 15 minutes.

To make the sauce:

1. Melt butter in a saucepan, add onions and garlic, and cook stirring until the onions are soft.
2. Add wine, tomatoes, tomato paste, and salt and black pepper to taste.
3. Bring to a boil, reduce heat, and simmer until the sauce slightly thickens. 
4. Add basil, and stir well.
5. Spoon sauce over fish rolls 

You can serve it on a bed of steamed, long grain, white rice

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Tandoori Fish

 

  A quick, delicious and spicy recipe for all fish lover to enjoy!

Ingredients

1/2 cup yogurt
1 tsp mild chili pepper
1 tsp paprika
1 tsp ground cumin
1/2 tsp coriander
1/2 tsp turmeric
1 tsp garam masala
2 tsp garlic powder
1 tsp tomato purée
4 tbsp lime juice
700 g fish fillet, cut into 4 pieces

Directions

Mix together the yogurt, chili powder, paprika, cumin, coriander, turmeric, garam, masala, garlic, tomato purée, and lime jice.
Place the fish in a large, non metallic dish.
Pour over the marinade and turn to cover.
Cover and refrigerate for 4 hours or overnight, turning occasionally.
Preheat the grill to high. Place the marinated fish in an oven tray.
Place under the grill and cook for 8 minutes or until the fish is cooked through, turning once.
You can serve the fish with Raita

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How To Be Super Mom: Weekly Menu (1)

 

To help you with your daily cooking, Super Mom decided to post weekly menus.

First Week's Menu:

Monday (Meat) : Shepherd's Pie with Lettuce,Bulgarian Cheese and Walnuts Salad

Tuesday (Vegetarian) : Penne alla siciliana, Garden Salad, Bruschetta

Wednesday (Chicken): Potato and Crab Salad, Grilled chicken marinated in a zesty Italian dressing

Thursday: Left Overs Day *

Friday (Vegetarian) : Green Beans in Oil, Lebanese potato salad

Saturday ( Meat): Mediterranean spinach stew with vermicelli rice

Sunday (Fish) : Mexican cheese pastries with guacamole, Green Salad, Grilled Fish with Mexican sauce

Weekly Dessert: Carrot Cake with Caramel Sauce


* Let Thursday be a cooking free day, take a break from that kitchen and serve Left Overs.


P.S : All the recipes corresponding to the dishes mentioned in the menu will be posted on How To Be Super Mom. If you don't find the recipe you are looking for be sure that it will be added soon.


Related posts

Weekly Menu (2)

How To Be Super Mom

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Mediterranean Green Beans in Oil or Loubieh Bi' Zeit

Preparation time: 35 minutes
Cooking: 2 hours

Ingredients

1 Large onion, finely chopped
5 red plum tomatoes, peeled and pureed
2 whole garlic heads, cleaned and slightly peeled
1 kg green beans, washed, cut off the ends and cut in half
1 tsp salt
1/8 cup olive oil
4 cups water
1 tsp tomato paste

Directions

Heat a pot, pour the olive oil, onions and 2 whole garlic heads.
Stir on a high heat until the onions are golden.
Add the green beans, and don't forget to cut off the ends and cut the beans in half
Stir every minute or until  the green beans' color slightly changes, in approximately 5 mns.
On the side, mix the water with the tomato paste and salt.
Pour the water mixture and pureed tomatoes over our cooking ingredients.
Bring to the boil, then reduce to low heat, and simmer for 1 hour and a half or until the beans are very tender.
* Taste it for salt.
Bon appétit!

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Lettuce, Bulgarian Cheese and Walnuts Salad

This Salad is so refreshing during summer. The taste of orange and mustard dressing coating the cheese is Superb!

Preparation Time: 20 minutes

Ingredients

1 small romain lettuce
150 g Bulgarian Cheese
50 g chopped Walnuts
Dressing: Mustardy Orange Dressing

Directions

Shred the lettuce into large pieces. Don't use the knife, the lettuce will loose all its nutrients. Shred the leaves with your hands.
Put the lettuce in a serving dish, and crumble the cheese all over the leaves.
Spread the chopped walnuts, add the dressing and toss all together.

Tips

          - After washing the lettuce, let them stand in water, vinegar and salt for

            5 minutes.

          - Chill the salad before serving
          - Always choose Romain lettuce for your salads.
          Romain lettuce is a highly nutritious leafy green it contains, per head,
          17% protein, 206 mg calcium, 44% RDA of Omega-3, more Vitamin C
          than an orange, 6 mg of iron, rich in Vitamin B, Water, Vitamin A,
          mineral rich.

Garden Salad

Ingredients

5 leaves romain lettuce
5 leaves lollo rosso
2 medium carrots, grated
20 cherry tomatoes, halved
3 lebanese cucumbers
Black ground pepper to taste
Salt to taste
Dressing: Sauce Maison

Directions

Shred the lettuce with your hands, this way it won't loose any of its vitamins.
Cut cucumbers into round slices
Toss all the ingredients together
Bon Appétit!!

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The luck arches the closing ozone.

Cabbage and Tomatoes Salad

Preparation Time: 15 minutes
Serves 4

Ingredients

1 small cabbage
2 medium tomatoes
2 tbsp fresh parsley
1/2 tbsp dried mint

Dressing: Sauce Maison

Directions

• Finely chop the cabbage
• Slice the tomatoes into a julienne cut( long thin cut)
• Add the fresh parsley
• Add the dried mint
• Pour the dressing and toss all together

Bon Appétit

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Farfalle with Tuna, Mushrooms and Cream

Preparation time: 10 minutes
Total cooking time: 15 minutes
Serves 4

Ingredients

• 60 g (2 oz) butter
• 1 tablespoon olive oil
• 1 onion, chopped
• 1 clove garlic, crushed
• 125 g (4oz) button mushrooms, sliced
• 1 cup (250 ml/8 fl oz) cream
• 450 g ( 14 oz) can tuna in brine, drained and flaked
• 1 tablespoon lemon juice
• 1 tablespoon chopped fresh parsley
• 500 g ( 1 lb) farfalle

Directions

1. Heat the butte and olive oil in a large frying pan. Add the onion and garlic to the pan and stir over low heat for 3-5 minutes, until the onion is soft.
2. Add the mushrooms to the pan and cook for 2 minutes. Pour in the cream, bring to the boil, then reduce the hear and summer until the sauce begins to thicken. Add the tuna, lemon juice and parsley and stir until heated through. add salt and pepper, to taste.
3. While the sauce is cooking, add the Farfalle to a large pan of rapidly boiling water and cook until "al dente". Drain thoroughly, then return to the pan, Add the sauce to the Farfalle and toss to combine. Serve immediately.

Variation

You can use a can of salmon, drained and flaked, instead of tuna.

Note

Farfalle, attractive pasta made into the shape of a bow or butterfly, comes in various sized, as well as flavors other than the plain, such a tomato or spinach.

Recipes: Feta, Tomatoes & Olives Pie

Preparation Time: 35 minutes

Cooking Time: 20 minutes

Serves 6

Ingredients

For the filling :

300 g red tomatoes, peeled and chopped

200 g feta, diced

100 g black olives, pitted and diced

1 tsp dried basil

1 tsp dried thyme
2 tbsp garlic oil

For the dough:

2 cups all-purpose flour

125 g butter, chopped

60 g Parmesan, grated

1 tbsp sesame seeds

1 egg

pinch white pepper

pinch black pepper

dried thyme

Directions

• Sift the flour into a large bowl and add the butter. 
• Rub together with your fingertips until the mixture resembles fine breadcrumbs. 
• Stir in the Parmesan, thyme and sesame seeds. 
• Make a well, add the egg and mix well with your hands until the mixture comes together, add a little cold water if the dough is too dry. 
• On a lightly floured surface, press together into a ball, then wrap in plastic wrap and refrigerate for 10 minutes. 
• Roll out on the pie tin and bake for 10 mns or utnil golden. 
• Cool.
• Mix all the filling ingredients together, spread them all over the pie. 
• Garnish and serve.

Bon appétit!

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Related Posts

Meatballs Fusilli

How to be Super Mom Delicious HotDog Sandwich

Something as simple as a HotDog Sandwich could become one heck of a meal with "How To be Super Mom"

Preparation time: 15 minutes

Ingredients

• 15 hotdog fingers, chopped
• 1 onion, cut into julienne strips( long thin stripes)
• 1 green pepper, cut into julienne strips
• 1/3 cup sweet corn
• 2 tbsp Soya sauce
• 4 tbsp grated, processed Mozzarella cheese
• 4 small French baguettes
• 1 tbsp olive oil
• salt to taste
• pepper to taste

Directions

• In a preheated pan, pour the olive oil and the onion, stir for 2 minutes, on High heat.
• Add the green pepper and stir for an extra 2 minutes.
• Add the chopped HotDog, corn, Soya sauce, salt and pepper
• Stir for 5 mns or until the HotDog becomes brownish
• Cut a French baguette in half
• Put the Hotdog mix and a little bit of Mozzarella
• Grill it, and serve it warm.
• Bon Appétit!

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Recipes: Meatballs Fusilli

Preparation time: 30 mns

Ingredients

• 250g colored fusilli
• 400 g ground beef
• 2 medium onions
• 10 g Parmesan
• 500 g tomato sauce
• 1 green pepper
• 2 cloves garlic
• 1 tbsp olive oil
• 1 medium carrot
• 1/4 cup red wine
• 1/4 cup water
• parsley leaves
• salt
• black pepper to taste

Directions

• In a preheated pan, on a High heat, fry 1 finely chopped onion with olive oil, add chopped garlic, diced carrot and diced pepper
• Leave the vegetables cook on Medium heat, meanwhile combine, in a bowl, ground beef with one minced onion and Parmesan. Shape into meatballs.
• Add them to the vegetables and cook on High temperature 
• When the meat is almost done, add the tomato sauce, wine and water, season with salt and pepper. 
• Simmer for 5 mns.
• Boil the Fusilli for 7 minutes, add them to the sauce and simmer for 5 extra minutes.
• Decorate the plate with fresh parsley leaves
• Bon appétit!

Add this easy delicious recipe to your How To Be Super Mom manual! 

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 Related Topics

How To Be Super Mom: Fish Fingers

 

Father's Day- Potato Chocolate Cake

A Delicious Chocolate Cake Recipe That You Can Prepare With Your Kids For Father's Day

Ingredients

For the cake:

• 2 eggs
• 2 cups white sugar
• 1 cup potatoes, boiled and mashed
• 3 tsp unsweetened cocoa powder
• 2 tsp baking powder
• 3/4 cup milk
• 2 cups all-purpose flour
• 1 cup butter
• 1 tsp vanilla extract

For the filling:

• 3 tbsp all-purpose flour
• 2 cups milk
• 3 tsp unsweetened cocoa powder
• 1 1/2 cups white sugar
• 1 tsp whiskey
• 1 tsp butter 

For the Chocolate Ganache

• 225 g finely chopped dark chocolate
• 1 cup heavy cream

Baking Directions

1. With an electrical beater, mix both sugar and butter until smooth and creamy. Use this method  with every pound cake and I guarantee you'll obtain a wonderful spongy result!
2. Add the eggs, whiskey and vanilla extract while beating.
3. Then add the potato, flour and baking powder
4. Grease a 20 cm round cake mold , pour the batter and place in a preheated oven (350 degrees F- 175 degrees C) for about 35 minutes
5. Meanwhile, pour 2 cups of cold milk in a saucepan, mix-in the flour and the cocoa and bring to a boil while stirring constantly. 
6. Add the sugar, the whiskey and the butter
7. Keep stirring until the mixture is creamy
8. Set a side to cool.
9. For the ganache, boil the cream until it starts rising up then you will know it's perfectly ready to be poured over the finely chopped chocolate. Stir until the chocolate is melted, about 2 minutes. Let the ganache sit at room temperature until it cools. This will take about 4 hours.

Cake Preparation

1. Allow the cake to cool, about 1 hour. Cut it in 3 layers, and spread each layer with our delicious chocolate filling. You can sprinkle some chunky caramelized almonds, yum yum!!!
2. Now, before covering the cake with ganache, trim the borders to get a perfect round, then cover the cake with butter-cream to hide all the imperfections (optional) and cool it in the refrigerator. 1 hour later, place the cake on a cooling rack, and pour the ganache in a circular movement,  starting from the center of the cake and  heading towards the edges.

Let me wish you a Happy Chocolaty Father's Day from How To Be Super Mom and Bon Appétit!!! 

Related Topics:

Father's Day Breakfast: Chocolate Crepe with Strawberry and Walnut