Thursday, July 19, 2012

Green Salad


Ingredients


  • 10 leaves Romain Lettuce, shredded
  • 3 Lebanese cucumbers, sliced
  • 1 green pepper or capsicum, sliced
  • 1 bunch of Rocket leaves
  • 1 bunch of fresh Thyme

 Mustard Dressing:
  • 1/4 cup regular mustard
  • 1/4 cup lemon juice
  • 1/4 cup olive oil
  • 1 tsp oregano
  • pinch of salt
  • black pepper to taste

Directions


Toss all the salad ingredients together, add the dressing and serve immediately.

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