Tandoori Fish

 

  A quick, delicious and spicy recipe for all fish lover to enjoy!

Ingredients

1/2 cup yogurt
1 tsp mild chili pepper
1 tsp paprika
1 tsp ground cumin
1/2 tsp coriander
1/2 tsp turmeric
1 tsp garam masala
2 tsp garlic powder
1 tsp tomato purée
4 tbsp lime juice
700 g fish fillet, cut into 4 pieces

Directions

Mix together the yogurt, chili powder, paprika, cumin, coriander, turmeric, garam, masala, garlic, tomato purée, and lime jice.
Place the fish in a large, non metallic dish.
Pour over the marinade and turn to cover.
Cover and refrigerate for 4 hours or overnight, turning occasionally.
Preheat the grill to high. Place the marinated fish in an oven tray.
Place under the grill and cook for 8 minutes or until the fish is cooked through, turning once.
You can serve the fish with Raita

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