Preparation Time: 25 minutes
Cooking Time: 5 minutes
Serves 4
Ingredients for the Caesar Salad:
- 8 slices thick white bread
- 2 tablespoons olive oil
- 120g shaved parmesan cheese
- 1 large romain lettuce
For the dressing:
- 1 egg
- 1 clove garlic
- 3 tablespoons lemon juice
- 1/2 teaspoon Dijon Mustard
- 4 whole canned anchovy fillers, drained and halved
- 3/4 cup olive oil
Directions
- After cutting off the crust, cut bread into one cm cubes. Hear the oil in large pan; cook the bread until brown and crispy. Allow the croutons to drain on an absorbent paper.
- Combine shredded lettuce leaves with the crouton and the cheese, leaving a part of the crouton and the parmesan for the decoration.
- Add the dressing, mix well and decorate with the remaining croutons and parmesan.
For the Ceasar dressing:
- Process egg, garlic, lemon , mustard and anchovies until smooth.
- While the machine is still operating, add oil little by little until the dressing thickens.
Bon Appétit from How to be Super Mom!!
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