Recipes: Feta, Tomatoes & Olives Pie

Preparation Time: 35 minutes

Cooking Time: 20 minutes

Serves 6

Ingredients

For the filling :

300 g red tomatoes, peeled and chopped

200 g feta, diced

100 g black olives, pitted and diced

1 tsp dried basil

1 tsp dried thyme
2 tbsp garlic oil

For the dough:

2 cups all-purpose flour

125 g butter, chopped

60 g Parmesan, grated

1 tbsp sesame seeds

1 egg

pinch white pepper

pinch black pepper

dried thyme

Directions

• Sift the flour into a large bowl and add the butter. 
• Rub together with your fingertips until the mixture resembles fine breadcrumbs. 
• Stir in the Parmesan, thyme and sesame seeds. 
• Make a well, add the egg and mix well with your hands until the mixture comes together, add a little cold water if the dough is too dry. 
• On a lightly floured surface, press together into a ball, then wrap in plastic wrap and refrigerate for 10 minutes. 
• Roll out on the pie tin and bake for 10 mns or utnil golden. 
• Cool.
• Mix all the filling ingredients together, spread them all over the pie. 
• Garnish and serve.

Bon appétit!

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