Potato and Crab Salad

Ingredients

6 small russet potatoes

3 hard-cooked eggs, chopped

400g processed crab meat, sliced

200g sliced, pitted black olives

1/2 carrot, grated

3/4 cup light mayo

1 tbsp white vinegar

1 tsp lemon juice

1/4 tsp garlic powder

1/4 tsp dried dill

1/4 tsp dried basil

1/4 tsp oregano

Directions

Place potatoes in a large saucepan with enough water to cover. Bring to a boil, and cook over medium-heat for 30 mns, or until tender. Drain, peel and dice while still hot. This is what will make the salad fluffy. Cover and refrigerate until cold.

in a large serving bowl, toss together the potatoes, eggs, crab meat, black olives and carrot. Chill until ready to serve. 

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