Lebanese Fish & Rice (Syadyeh)

This is the easiest Syadyeh version created by How To Be Super Mom

Ingredients

*For the fish marinade

1 kg fish fillet

The juice of 1 lemon

1/4 cup olive oil

1 medium onion, cut into julienne slices

2 tbsp cumin powder

1/2 tbsp cinnamon powder

1 tsp salt

*For the rice

1 1/2 cup long grain white rice

1 medium onion, chopped

2 medium onion, cut into julienne slices, caramelized

1 tbsp cumin

2 tbsp olive oil

1 tsp cinnamon

1 tsp salt

1 cube Maggi fish broth  

5 cups warm water or 5 cups fish bouillon

*For the "Tajen" or sesame paste sauce

1 1/2 cup Tahini ( sesame paste)

1/8 cup lemon juice

1/3 cup water

1 tp salt

1 large onion, cut into julienne slices

1/3 cup roasted pine nuts

*For the display

Pita bread or Lebanese bread sliced and grilled

Directions

Tip: Read the recipe well, and start preparing the rice, fish and tajen in the same time to finish faster.

Fish Directions

1. Marinate the fish over night in all the mentioned ingredients
2. In a preheated pan, grill the fish on high heat until golden
3. Cover, reduce the heat and leave for 6 minutes or until cooked through

Rice Directions

1. In a large heated pan, place 1 tbsp olive oil and the 2 onions cut into julienne. Keep stirring until the onions are caramel brown and partially roasted.
2. Remove from heat
3. In a pot, pour 1 tbsp olive oil and 1 chopped onion, cook until golden
4. Add the rice, and stir for 1 minute
5. Add the cumin, cinnamon and salt, stir.
6. Add half of the caramelized Julienne onions, stir well.
7. Add the water, cover and bring to the boil
8. Add the Maggi Fish cube
9. Reduce heat and simmer until water dries

Tajen Directions

1. In a large pan, pour 1 tbsp of olive oil, the onions and cook until golden
2. Meanwhile, in a bowl pour the Tahini
3. Add the lemon and keep stirring while adding the water little by little. What we want is a diluted cream texture. Stir in the salt.
4. When the onions are golden, add the Tahini on a high heat, keep stirring to keep it from sticking.
5. The tahini will have a bubbly appearance when it is done.
6. Add the pine nuts and serve, aside, in a small bowl 

Syadyeh takes a long time to cook,  and if I was to follow my grandma's recipe I would never dream of finishing on time. That is why I decided to make my own recipe. Do try it and tell me what you think.

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