Recipes: Meatballs Fusilli

Preparation time: 30 mns

Ingredients

• 250g colored fusilli
• 400 g ground beef
• 2 medium onions
• 10 g Parmesan
• 500 g tomato sauce
• 1 green pepper
• 2 cloves garlic
• 1 tbsp olive oil
• 1 medium carrot
• 1/4 cup red wine
• 1/4 cup water
• parsley leaves
• salt
• black pepper to taste

Directions

• In a preheated pan, on a High heat, fry 1 finely chopped onion with olive oil, add chopped garlic, diced carrot and diced pepper
• Leave the vegetables cook on Medium heat, meanwhile combine, in a bowl, ground beef with one minced onion and Parmesan. Shape into meatballs.
• Add them to the vegetables and cook on High temperature 
• When the meat is almost done, add the tomato sauce, wine and water, season with salt and pepper. 
• Simmer for 5 mns.
• Boil the Fusilli for 7 minutes, add them to the sauce and simmer for 5 extra minutes.
• Decorate the plate with fresh parsley leaves
• Bon appétit!

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