Weekly Menu (2)

To help you with your daily cooking, How To Be Super Mom decided to post weekly menus.

Weekly Menu

Monday (Meat) : Steak with Lemon Sauce, Mashed Potatoes, Green Salad

Tuesday (Vegetarian) : Vegetarian Artichoke Stew with Sautéed Spaghetti

Wednesday (Chicken): Chicken Parmesan, Vegetable Sauté 

Thursday: Left Overs Day *

Friday (Vegetarian) : Tomato Soup, Super Mom Salad, Double Cheese Baked Potatoes

Saturday ( Fish): Syadyeh ( Lebanese Fish and Rice) and Green Salad

 

Sunday (Fish) : Vegetable fish Rolls, Tomato basil Sauce

Weekly Dessert: Egg-less Custard Chocolate Pound Cake

* Let Thursday be a cooking free day, take a break from that kitchen and serve Left Overs.


P.S : All the recipes corresponding to the dishes mentioned in the menu will be posted on How To Be Super Mom. If you don't find the recipe you are looking for be sure that it will be added soon.


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Weekly Menu 2

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Steak with Lemon Sauce

My Mother In-Law Taught Me This Delicious and Easy Recipe

Ingredients

2 garlic cloves, roughly chopped
1 tbsp olive oil
600 g beef steaks ( about 5 portions)
1/8 cup lemon juice
1/4 cup red wine
1 cup boiling water
1/2 cube beef Maggi
Salt and Black Pepper to taste
1 tbsp corn starch

Directions

1. In  a preheated grill skillet, sauté the garlic in olive oil.
2. When golden, add the steaks and flip over until the surface is cooked.
3. Pour the lemon juice, wine, salt and pepper and simmer for 3 minutes.
4. Add the boiling water and the Maggi cube, simmer for 15 minutes. 

Secret Trick: For a thicker sauce, mix corn starch with a little of cold water, pour over the mixture and boil for few minutes.

*Serve with mashed potatoes and sautéed vegetables.

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