Preparation time: 20 minutes
Total cooking time: 40 minutes
Makes about 50 balls
1 kg minced chicken
1 cup fresh breadcrumbs
5 spring onions, sliced
1 tbsp ground coriander
1 1/2 cup chopped fresh cilantro
1/4 cup sweet chili sauce
1 tsp salt
1-2 tbsp lemon juice
oil, for shallow frying
Preheat the over to 200 degrees C.
Mix the chicken and breadcrumbs together.
Add the spring onion, ground and fresh coriander, chili sauce and lemon juice, and mix.
With wet hands, form into evenly shaped balls.
Heat around 3 cm oil in a deep frying pan until a cube of bread browns in 15 seconds.
Cook the balls few at a time until golden.
Bake on a baking tray until cooked through.
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