Steak with Lemon Sauce

My Mother In-Law Taught Me This Delicious and Easy Recipe

Ingredients

2 garlic cloves, roughly chopped
1 tbsp olive oil
600 g beef steaks ( about 5 portions)
1/8 cup lemon juice
1/4 cup red wine
1 cup boiling water
1/2 cube beef Maggi
Salt and Black Pepper to taste
1 tbsp corn starch

Directions

1. In  a preheated grill skillet, sauté the garlic in olive oil.
2. When golden, add the steaks and flip over until the surface is cooked.
3. Pour the lemon juice, wine, salt and pepper and simmer for 3 minutes.
4. Add the boiling water and the Maggi cube, simmer for 15 minutes. 

Secret Trick: For a thicker sauce, mix corn starch with a little of cold water, pour over the mixture and boil for few minutes.

*Serve with mashed potatoes and sautéed vegetables.

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