Recipe: Mediterranean Spinach Stew With Rice

Meditterranean Spinach Stew With Rice

Ingredients

• 800 g frozen spinach, chopped
• 1/3 cup lemon juice
• 1 big yellow onion, finely diced
• 2 cloves garlic, finely chopped
• 3 tbsp fresh cilantro
• 2 tbsp olive oil
• 300g lean ground beef
• 2 cups white jasmin rice
• 1/2 cup vermicelli
• 7 cups water
• salt and pepper to taste

Directions for the Spinach Stew

In a pre-heated pot, on Medium heat add 1 tbsp olive oil, diced onions and chopped garlic. Stir until golden, then add the fresh cilantro.

Keep stirring, add the ground beef, pepper and salt.

When the beef is half cooked add the lemon juice and 1 cup of water

Add the chopped frozen spinach don't thaw it.

Bring to a boil, then reduce heat to Low, and keep it cooking for 1 hour.

Directions of rice

Mean while, in  a small pot add 1tbsp olive oil and vermicelli and keep stirring on High heat until golden, add rice, salt and 6 cups of water. 

Bring to a boil, then reduce to Low heat and cover.

Keep cooking until water dries.

Bon Appetit!

 Add this recipe to your "how to be super mom" manual