|"If you are an Oreo lover this recipe is for you. |
Oreo is used in the cupcakes recipe, the frosting and for the topping.
It's an Oreo dream come true!"
Preparation time: 25 minutes
Cooking time: 20 minutes
2 free-range eggs
120 g unsalted butter
120 g grated milk chocolate
150 g granulated sugar
80 g chocolate sauce
250 g all-purpose flour
2 1/2 teaspoon Baking Powder
1 teaspoon pure vanilla extract
8 Oreo cookies, finely crumbled
6 Oreo cookies for the decoration
2 cups French buttercream (get recipe here)
8 Oreo cookies, roughly crumbles
1- Preheat the oven to 180◦ C. Line each cupcake hole with a cupcake paper.
3- Meanwhile, in an electrical mixer, beat the egg, vanilla and the rest of the sugar until it foams. Add the chocolate- Oreo mix. Blend on medium speed. Gradually, add the flour and baking powder. Scrape the edges occasionally until the batter is well combined.
4-Spoon the Oreo cupcakes batter into the cupcakes holes. Fill the 2/3 of each, bake for 20 minutes or until a toothpick comes out clean when inserted in the middle.
5- Mix the French buttercream with the roughly crumbled Oreo. Use a spoon to top each cupcake. Drizzle some chocolate sauce (for this I have used the Hershey's® chocolate sauce).
6- Dip a knife in water, and use it to half each Oreo cookie to place on the top. The wet knife will help the cookie half without breaking and you will get a perfect finish.
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