Egg-less Chocolate Custard Cream

Super Mom egg-less custard cream is amazing with pound cake!

Ingredients

2 cups milk
3 tbsp flour
1 cup sugar
4 tbsp cocoa powder
1 tsp butter
2 tbsp Wiskey
A marble pound cake 

Directions

• In a sauce pan, pour the milk and add the flour. 
• Keep whisking and place over high heat.
• Add the sugar and bring to the boil, then reduce to low heat while stirring constantly.
• Add the rest of the ingredients and keep stirring until the mixture thickens about 10 minutes.
• Remove from heat and allow to cool.
• Cut your pound cake into 3 layers, spread the egg-less custard, put the layers all together and frost the cake with the same custard cream. 
• Chill for 1 hour before serving. 
• Serve it cool.

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