Ingredients
- 2 kg skinless, boneless chicken breasts
- 1 cup vinegar
- 1 1/3 cup olive oil
- 2 tbsp water
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1/2 tbsp white sugar
- 1 tbsp oregano
- 1/2 tsp black pepper
- 1/4 tsp thyme
- 1/2 tsp basil dried
- 1/2 tsp dried parsley
- 1 tsp salt
Directions
Combine all the ingredients and poor over chicken. Marinate in the refrigerator over night. A zippy bag works great. Cook on a grill or in the oven.
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