Saturday, April 25, 2015

Génoise or Sponge Cake Recipe

sponge cake
Génoise Cake or Sponge cake.
This recipe is wonderful for cake decorating, it's luscious and fairly
firm to allow you to shape any design you want.

Makes 1
Preparation time: 15 minutes
Cooking Time: 25 minutes

4 free-range eggs
1/2 cup white granulated suagr
1 cup all-purpose flour 
3/4 teaspoon Baking Powder

Sponge cake preparation
Using  large pot, bring water to a boil, top with a heatproof bowl but make
 sure the bottom doesn't touch the water.
When the the bowl is warm, add the eggs and vanilla.

Pour the white granulated sugar

Mix well using a whisk until the batter heats through ( lightly transparent and runny)

Transfer the mixture to an electrical mixer, and beat on medium speed until it cools.

Gradually pour the flour and baking powder while beating on low speed.
Once all the dry ingredients has been added,
increase the speed to high until well combined. Use a rubber spatula
to scrape the edges and give the Génoise batter a final blend.

Sponge cake Recipe
Spoon the Génoise batter into an 8 inches round cake, lined with parchment paper.
Bake on 170◦ C for 25 minutes or until a toothpick comes out clean when inserted in the center.
You can add food colorant to the batter and create as many colors as you like.
In this picture I am preparing for a Frozen birthday cake and I have prepared
a shade of blue.

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