|Génoise Cake or Sponge cake.|
This recipe is wonderful for cake decorating, it's luscious and fairly
firm to allow you to shape any design you want.
Preparation time: 15 minutes
Cooking Time: 25 minutes
4 free-range eggs
1/2 cup white granulated suagr
1 cup all-purpose flour
3/4 teaspoon Baking Powder
|Using large pot, bring water to a boil, top with a heatproof bowl but make|
sure the bottom doesn't touch the water.
When the the bowl is warm, add the eggs and vanilla.
|Pour the white granulated sugar|
|Mix well using a whisk until the batter heats through ( lightly transparent and runny)|
|Transfer the mixture to an electrical mixer, and beat on medium speed until it cools.|
|Gradually pour the flour and baking powder while beating on low speed. |
Once all the dry ingredients has been added,
increase the speed to high until well combined. Use a rubber spatula
to scrape the edges and give the Génoise batter a final blend.