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Tuesday, July 01, 2025
DIY Cardboard Fish- A Fun Upcycled Craft with Texture and Color
Saturday, June 28, 2025
5 Ways Mandala Art Changed My Life
For as long as I can remember, my life has revolved around one thing: being a mom. From the moment I opened my eyes in the morning until the late hours of the night, I was always on. Preparing meals, solving problems, calming tears, celebrating milestones, cleaning messes, and answering an endless stream of “Mama?”—this was the rhythm of my life. And I poured myself into it, fully and without hesitation.
But somewhere along the way, I forgot how to pause.
I forgot how to breathe for myself.
There was always something more urgent than my own needs. A forgotten school bag. A late-night fever. A mountain of laundry. I wasn’t unhappy. I was just exhausted. I kept pushing, pushing, pushing… until I couldn’t anymore. I hit a wall. A deep, quiet burnout crept in, and I found myself hollowed out from the inside.
Then something unexpected happened.
I went on a short getaway alone. Just for two days to catch my breath. No children. No to-do lists. Just silence. I didn’t have a plan. I brought a notebook, some pens, and the hope that maybe I’d reconnect with a part of myself I hadn’t heard from in years.
That’s when I discovered mandala art.
It started with a simple circle. I traced it carefully. Then another inside it. And another. No rules, no expectations; just rhythm. As I added shapes and patterns, I felt something I hadn’t in a long time: peace. That one moment of drawing quietly opened a door I didn’t know existed. A door to healing. To stillness. To myself.
1. It Taught Me to Be Present
2. It Healed My Inner Chaos
3. It Gave Me a Voice Without Words
I’ve always been someone who feels deeply but doesn’t always know how to express it—especially the heavy stuff. Through mandalas, I found a way to say things my voice couldn’t. Each color I chose, each layer I built—it was all a message from my subconscious.
It made me feel seen, by myself.
And that was healing in a way I never expected.
This form of creative expression also reawakened parts of me I had long silenced. The artist. The dreamer. The storyteller. The woman who had ideas and needed space to bring them to life. Mandala art became more than a hobby. It became a reclamation.
4. It Reconnected Me to My Roots
5. It Became a Purpose Bigger Than Me
Suddenly, my art wasn’t just personal—it became communal.
Today, I help others discover their own inner peace and creativity through mandala drawing. Whether it’s a tired mom needing a moment of calm, a child struggling with focus, or someone healing from grief—there’s a mandala for every heart. And nothing brings me more joy than watching someone light up when they say, “This helped me.”
Final Thoughts
Friday, May 01, 2015
Smarties Birthday Cake
Serves 20
Cooking Time: 45 minutes
Preparation time: 1 hour
Recipes included:
*Rice Krispie treats: Check our rice krispie treats video
*Sponge Cake: Check the recipe of our sponge cake and add to each 4 eggs 40 g of cocoa powder. Bake the batter in a greased bundt cake for 45 minutes or until a toothpick inserted in the center comes out clean.
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Saturday, April 25, 2015
Génoise or Sponge Cake Recipe
Génoise Cake or Sponge cake. This recipe is wonderful for cake decorating, it's luscious and fairly firm to allow you to shape any design you want. |
Using large pot, bring water to a boil, top with a heatproof bowl but make sure the bottom doesn't touch the water. When the the bowl is warm, add the eggs and vanilla. |
Pour the white granulated sugar |
Mix well using a whisk until the batter heats through ( lightly transparent and runny) |
Transfer the mixture to an electrical mixer, and beat on medium speed until it cools. |
Tuesday, April 21, 2015
Crème au beurre- French Buttercream
Makes 5 cups
Preparation Time: 1 hour
Cooking Time: 20 minutes
2 1/8 cups (510g/ 18 oz) butter
1/2 cup (125g/ 4 1/2 oz) Crisco ®, All-vegetable shortening
3 egg whites
1/4 cup (55g/ 2 oz) extra fine white sugar
1 teaspoon pure vanilla extract
Sugar syrup
1 1/2 cups (330g/ 11 2/3 oz) super fine white sugar
1/4 cup and 1 tablespoon (75 ml/ 2 1/2 fl oz)
Preparation
1- In a medium pan, pour the sugar and water. Do not mix to prevent crystallization. Bring to a boil until the sugar reaches 110◦ C.
Sugar syrup boiling |
2- Meanwhile, start beating egg whites in the medium bowl of an electrical mixer on medium speed. When bubbles start forming, increase the speed to fast and keep beating until the eggs double in volume. then add the vanilla and sugar in a stream, do not dump in the middle or this will make you lose the air condensed inside of the whites.
Pour the sugar syrup little by little, beating on medium-high speed until the batter is stiff and glossy.
The glossy and stiff egg whites mixture |
Adding the shortening |
Adding the butter |
Tuesday, April 14, 2015
Gluten free Olives Potato Bread
“A moist heavy gluten free loaf, enriched with olives and
thyme flavor, makes a great accompaniment for cheese and wine.”
For more recipes subscribe to our Channel Cook N' Bake
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Serves 6
Preparation Time: 20 minutes
Cooking Time: 1h 20 minutes
1 medium (250g/8.8 oz.) potato, mashed
¾ cup (75g/2.6 oz.) gluten- free flour mix
1/2 cup (120 ml/ 4 fl. Oz.) soya milk
1 tablespoon (15g/ 0.5 oz.) all-vegetable shortening
1 egg yolk
1 teaspoon salt
1 tablespoon dried oregano ( 1 extra teaspoon for the top)
1 cup black olives, pitted and halved
1 teaspoon Baking powder
1 tablespoon olive oil
Bakeware: 6*3*3 inches dark baking tin
3 In a large bowl, blend the mashed potato with shortening on high speed. Beat in the soya milk, egg yolk and salt. Add the flour and baking powder gradually, beating thoroughly after each addition.
Later, remove it from the oven; brush the top with olive oil and oregano.
Reduce the heat to 140◦C (275◦F/1) and bake for an additional 25 minutes. Cool on a rack.
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Sunday, April 12, 2015
Vanilla Custard Cream
Ingredients:
2 1/8 cups (500 ml/17 fl oz) cow milk
2 whole eggs
3 tablespoons cornstarch
1 cup (200g/7 oz) sugar
1 teaspoon pure vanilla extract
I hope you enjoy the video, and if you would like more recipes, don't forget to subscribe :)
Saturday, April 11, 2015
Banana Cupcakes
Cooking time: 20 minutes
Makes 12
½ cup (125g/ 4 oz) caster sugar
2 free- range eggs
1 teaspoon vanilla essence
3 ripe medium bananas, mashed
1 teaspoon bicarbonate of soda
1 teaspoon baking powder
½ cup (125 ml/ 4 fl oz) milk
2 cups (250 g /8 oz) flour
¼ teaspoon grounded nutmeg
¼ teaspoon cinnamon
½ cup raisins
Combine the mashed banana and vanilla. Keep blending for 2 minutes, scraping the bowl occasionally
3.Pour the milk while beating on medium speed.
4. Gradually, spoon the flour, soda and baking powder. Keep mixing until the batter is well combined for about 1 minute.
5. Using a medium ice cream scooper, fill three-quarters of each cupcake hole. Sprinkle the top with raisins.
6. Bake for 15 minutes on 180⁰C (350⁰F). Reduce the heat to 150⁰C (300⁰F)and bake for an additional 5 minutes or until a tooth pick comes out clean when inserted in the center of the cupcake.
For more recipe videos subscribe to my cooking channel and let's have fun making delicious special recipes!
Robin Hood Birthday Cake
Robin Hood Birthday Cake
My daughter was a huge fan of the Disney's Robin Hood movie. So I made her this! |
Friday, April 10, 2015
Smarties Bucket Cake
Smarties Bucket Cake
"Smarties and Fingers cake is my kids' favorite! This was a big success among their friends and everyone kept asking for the recipe."
Serves 30
Preparation Time: 1 h
1 40 cm round Chocolate Sponge cake
6 cups Chocolate buttercream
2 packs of Fingers®
2 large bags of Smarties®
1 medium flower cutter (optional)
Yellow cake fondant (optional)
1-Cut the sponge cake into 4 equal layers. Fill each with chocolate buttercream, topping it with the next layer until the whole cake is formed. Afterwards, frost the whole cake with buttercream. Cool in the fridge for 20 minutes before applying a second coat.
2-Cover the edges with Finger® placing them vertically, one next to the other, giving them the shape of a tight wooden fence. Leave 5 cm uncovered.
3- Randomly, drop 3/4 of the Smarties on top of the cake.
4- As for the 5 cm edge left without Fingers® chocolate, pipe buttercream from the edge all the way to the golden tray of the cake to form a stream. Drop the smarties to cover it all and give it the aspect of a Smarties® waterfall.
5- You can cut out flowers from the yellow fondant for additional decoration but that is optional.
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Soon I will show you how to make a Smarties® Birthday Cake so stay tuned!!
xoxoxox
6 cups Chocolate buttercream
2-Cover the edges with Finger® placing them vertically, one next to the other, giving them the shape of a tight wooden fence. Leave 5 cm uncovered.
3- Randomly, drop 3/4 of the Smarties on top of the cake.
4- As for the 5 cm edge left without Fingers® chocolate, pipe buttercream from the edge all the way to the golden tray of the cake to form a stream. Drop the smarties to cover it all and give it the aspect of a Smarties® waterfall.
5- You can cut out flowers from the yellow fondant for additional decoration but that is optional.
If you like my recipes and you wish to follow me you could JOIN my blog, SUBSCRIBE to my YouTube Cooking Channel, LIKE my Facebook Page, and Follow me on Pinterest.
Soon I will show you how to make a Smarties® Birthday Cake so stay tuned!! |
Wednesday, May 29, 2013
Dessert: Spice Cake with Nuts
As a super mom, you would definitely want to have the largest choice of dessert to serve to your family and visitors. Our blog posts a large number of healthy and delicious desserts from which you can choose. Enjoy!
Ingredients
- 1 cup unsalted butter
- 3/4 cup golden syrup
- 1 tsp cinnamon
- 1 tsp allspice
- 1 tsp pumpkin pie spice
- pinch of ground cloves
- 12 tsp freshly ground black pepper
- 3 eggs
- 1 tbsp lemon zest
- 4 cups flour, whole wheat if possible
- 3 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 cup liquid milk
- pinch of salt
Directions
- Combine the butter with the golden syrup in a food processor.
- Beat until creamy, then add the eggs one at a time. Add the spice and the lemon zest.
- Mix the remained dried item in a large bowl, on the side. Flour, cocoa and baking powder and add the milk little by little while mixing or beating.
- the quantity of milk used depends on the consistence of the mixture. You may not need all the specified quantity.
- Grease a small loaf pan, cover it with baking paper.
- Pour the mixture into the pan.
- Bake over high heat 240 degrees C for 40 minutes.
Sugar Frosting
Mix 1 cup of confectionery sugar with 1 tbsp water.
Top your cake with the frosting and sprinkle some mixed nuts.
Allow your loved ones to help you bake this cake, you will both enjoy your time together!
Bon Apétit from How to be Super Mom!
Paper Plate Crafts- Photo Frame
How to be super mom posts many kids crafts to help you find many ideas for free. Paper plate crafts are easy, affordable and they don't require many supplies therefore every super mom on a low budget will be able to make them. Children are always looking for something new, especially the current young generation who gets bored very easily so you should always refer to our blog for new and different ideas.
Supplies Needed
- 1 White paper plate
- 6*4"picture for your loved one
- pink crepe paper
- Red and yellow acrylic paint
- Paint brush
- Pink marker
- Scisors
- Glue
- Ribbon
- Stapler
Directions
- Cut the the border of the plate in v shapes forming the petal of the flower.
- Cut the picture in a circular shape similar to the center of the plate
- Paint the flower in yellow
- Before it dries, start applying the red to half of the petals creating the effects you see in the picture.
- Cut two large leaves, draw the leaf texture with a pink marker
- Glue the picture in the center of the dried painted flower
- Glue the leaves to the back of the flower
Monday, May 13, 2013
Daily Recipes: Spiced Beef and Onions
Beef lovers here's a free recipe you won't be able to resist from How to be Super Mom. Enjoy!
Preparation time: 15 minutes
Cooking time: 1 hour 30 minutes
Serves 4
Ingredients
1 kg steak
60 ml olive oil
500 g baby onions
4 cloves garlic, cut in half
1/2 cup red wine
1 cinnamon stick
4 whole cloves
1 bay leaf
1 tablespoon red vinegar
2 tablespoons tomato paste
375 ml water
salt and black pepper to taste
Directions
- Chop the meat into medium cubes.
- heat the oil over medium heat in a large heavy based saucepan. Add the onion and stir until golden. Remove from pan and drain.
- Add the meat to the pan and stir over high heat until the meat is brown and its liquid has dried out.
- Add the garlic, wine, spice, vinegar, bay leaf, tomato paste and spice to taste with black pepper and salt. Add boiled water, cover and simmer for one hour. Stir occasionally.
- Return the onions to the sauce pan and simmer for an additional 10 minutes.
- Serve with steamed basmati rice.
How to be Super Mom is always posting easy recipes to help super moms, all around the world, serve new meals to their loved ones. Bon appétit!
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Thursday, May 09, 2013
Chicken Recipes: Roasted Rosemary Chicken
Don't waste time planning your weekly menu, allow How to be Super Mom to do it for you. Log on to our Facebook page where we post a daily menu with recipes to help you set up your day easily. Cooking is one of the chores that a super mom usually worries about. Wondering what is best for her kids and if the meals are correspondent and contain enough nutrient to enrich her loved ones well being. We make sure to give you and your family exactly what you need. So keep your mind rested and follow our tips and recipes thoroughly.
Preparation time: 15 minutes
Cooking time: 1 hour
Serves 4
Ingredients:
1.5 kg whole chicken, cleaned
4 large sprigs of rosemary
6 cloves garlic
4 tbsps oil
Directions:
Preheat the oven to 200 degrees C. Wipe the chicken inside and out, dry it well and season it with rosemary sprigs and garlic.
rub the outside with 1 tbsp of oil, season and place the chicken on its side in a baking pan.
Put another two sprigs of rosemary and sprinkle oil all around the chicken.
Place the chicken in the preheated oven, keep turning every twenty minutes until well done.
Bon appétit from How to be Super Mom!
Wednesday, May 08, 2013
Chicken Recipes: Circassian Chicken
Preparation time: 25 minutes
Total cooking time: 1 hour
Serves 4
Ingredients
- 1.5 tsp paprika
- 1/4 tsp cayenne pepper
- 3/4 tbsp walnut oil
- 3 chicken breasts, on the bone
- 3 chicken wings
- 1 medium onion, finely chopped
- 1 stick celery, coarsely chopped
- 1 carrot, chopped
- 1 bay leaf
- 3 sprigs fresh parsley
- 1 sprig fresh thyme
- 5 peppercorns
- 3/4 tsp coriander seeds
- 150 g walnuts toasted
- 2 slices of white bread, crust removed
- 3 cloves crushed garlic
Directions
- Pour the paprika and the cayenne pepper in a dry frying pan and heat over low heat for about a minute, then add the oil and set aside away from heat until ready to use.
- Put the chicken in a saucepan with the onion, celery, carrot, bay leaf, parsley, thyme, peppercorns and coriander seeds. Add 750 ml of water and bring to the boil. Reduce the heat to low and simmer for 25 minutes until the chicken is tender.
- Turn off the heat, allow to cool, then remove the chicken from the stock, remove the skin and shred the flesh. Season and sprinkle some stock and set aside.
- Blend the walnuts in a food processor to form a rough paste. Combine the bread with 1/3 cup of stock, and blend in the processor.
- Add extra paprika, garlic and some salt and pepper, keep procession until smooth.
- Gradually add 1/2 cup warm chicken stock until the mixture is liquid enough to be poured.
- Mix hald the sauce with the chicken and place on a serving plate.
- Pour the rest of the sauce to cover and serve.
Bon appétit from Cook'N Bake with Super Mom, enjoy our daily free recipes.
Saturday, April 27, 2013
One Golden Tip for Every Super Mom: Pick the Right Dinner!
We have always ran towards coffee and chocolate but did it really work? maybe for a short period of time but not for long for sure. What I look for during my evenings is 5 hours of energy at least to finish my writing work, my house work and my baking work and catch up on all the cleaning!
I have created How to be Super Mom to help you find easier solutions and this advice is worth considering. Always exchange junk food and caffeine with more fruits and fresh juices.
One cup of green tea will be great also if you add ginger and cinnamon to it.
An excess of coffee is not a good choice to get rid of that motherhood depression.
Super moms are always looking for good tips and this blog is the place for that. Enjoy all our posts and have a healthy loving life!
Friday, April 26, 2013
Kids Crafts: Paper Plate Elephant
Supplied Needed
- 1x white paper plater
- 1x white card board
- 2x googly eyes
- Blue marker
- Black marker
- Blue paint
- Pink paint
- Brush
- Glue
- Scissors
Directions
- Draw the ears and trunk on the white card board.
- Cut them out.
- The face of the elephant will be the back of the plate so place the plate on the table front down.
- Glue the trunk on the middle of the paper plate.
- Glue the ears on the front side of the plate so they will pop out from behind the face.
- Paint the whole thing in blue leaving ear lobes white.
- Paint the ear lobes in pink.
- Allow to dry.
- Glue the googly eyes in place.
- Mark the trunk with the blue marker.
- Draw the mouth with black marker.
Paper plate crafts are fun low cost activities, enjoy them with us!
Friday, April 19, 2013
Salad Recipes: Salade Nicoise
A salad doesn't always have to be a side dish. This salad is very rich in ingredients, it contains tuna, eggs and all kind of delicious vegetables so you can easily serve it as a main course. Since a supermom is always looking for an easy way out during dinner meals, this salad recipe could do the trick; It's easy, quick and healthy.
Preparation time: 45 minutes
Cooking time: 5 minutes
Ingredients:
- 1 medium red onion
- 3 large plum tomatoes
- 1 boiled, cubed large potato
- 3 celery sticks
- 3 hard-boiled eggs
- 250g green beans
- 1 can (400g) tuna in oil
- 50g black olives
- 50g green olives
- 2 tablespoons baby capers
- 2 tablespoons shredded basil leaves
For the dressing:
- 1/2 cup olive oil
- 1/4 cup lemon juice
- 1 clove garlic, crushed
- 1 teaspoon sugar
Directions
- Cut the onions in quarter, slicing it thinly.
- Cut tomatoes into thin wedges.
- Slice the celery.
- Quarter the eggs.
- Steam green beans until tender ( steaming helps keep all the nutrients).
- Drain the tuna and slice the pitted olives.
- Place the ingredients in a dish of your choice, shower them with the delicious lemon juice sauce and sprinkle the basil on top.
How to be Super Mom is providing you with a series of delicious salads recipes that you could use to spice up your meals. Enjoy super moms!
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