Nachos Casserole

An amazing Mexican side dish specially if served with Guacamole! 

Preparation time: 25 minutes
Serves 5

Ingredients

2 tbsp canola oil
2 red onions, chopped
2 cloves garlic, crushed
6 medium tomatoes, peeled, seeded and chopped
1 small green pepper, seeded and chopped
1 small red pepper, seeded and chopped
1 tbsp red wine vinegar
1 tsp sugar
1/2 tsp ground chili powder
375g sweet corn, drained
125g packet plain corn chips
1 1/2 cups grated yellow cheddar cheese
1 cup sour cream
1/ cup chopped chives

Directions

• Preheat oven to warm 160 C
• Heat oil in medium heavy-based pan. 
• Add onions and garlic, cook over medium heat for 3 minutes.
• Add tomatoes, pepper, vinegar, sugar and chili powder. cook uncovered for 7 minutes or until tomatoes are soft and most of the liquid has evaporated.
• Add corn; stir over low hear for 3 minutes
• Arrange layers of corn chips, sauce and cheese in a casserole dish, finishing with a cheese layer
• Spread sour cream evenly on top
• Bake uncovered for 15 minutes, sprinkle with chives before serving

Bon Appétit!


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