Chicken is one of my favorite kind of meat. I have to admit, though, that the only part I like to cook with is the breast- skinless boneless breast. This is why you will only find chicken breast recipes in the poultry section but you can surely substitute them with thighs, wings, or a whole skinned chicken. How to be Super Mom's simple chicken recipes are always easy and mouthwatering. If you are a fan of bacon then this is the recipe for you.
Preparation time: 20 minutes
Cooking time: 1 hour
- 500g skinless boneless breasts
- 1/8 cup flour
- 1/4 teaspoon black ground pepper
- 1/4 teaspoon salt
- 6 spring onions, sliced
- 35g bacon rashers, diced
- 2 tablespoons olive oil
- 2 tablespoons Canola oil
- 100g halved button mushrooms
- 2 cloves garlic crushed
- 1 teaspoon dried thyme
- 1/4 cup dry white wine
- 1/3 cup chicken stock or Maggi
- 1 large carrot, cut into "allumettes"
- 1 small onion, cut into thin rings
- 1 teaspoon butter
- 1 teaspoon brown sugar
- 1/4 cup water
1- Cut chicken into 4 equal portions
2- Combine flour, salt and black pepper and toss chicken in the mixture.
3- In a preheated pan, pour 1 tbsp Canola oil. Add the spring onions and garlic and stir for 3 minutes or until golden.
4- Add the mushrooms, bacon and thyme and cook under medium heat for 4 minutes.
5- In a side pan, brown floured chicken using the 1 tbsp of Canola left.
6- Add the chicken to the vegetables, add the boiling stock and wine.
7- Bring to the boil, then simmer over low heat for 45 minutes or until the chicken is tender.
8- For the glazed carrots: In a pan, combine butter, sugar and water.
9- Keep stirring until butter and sugar are well dissolved.
10- Add carrots and onions, boil then stir over low heat until the liquid is totally reduced.
11- Pour the chicken in a casserole, top with the glazed carrots and a sprinkle of fresh parsley, if desired.
12- Serve Warm.
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