Ingredients
Basic Potato Mixture
1 kg old potatoes, peeled, chopped and boiled
2 egg yolks
2 tbsp cream
150 g plain flour
2 eggs, lightly beaten
150 g breadcrumbs
vegetable oil for deep-frying
Filling
2 cans corn, rinsed and drained
1 1/2 cups chopped cooked chicken ( about 200g)
1/4 cup chopped fresh parsley
1 1/2 tsp chicken stock powder
Directions
Mash potatoes well, stir in egg yolks, cream and the filling ingredients. Cool.
Shape into small fingers, roll in flour, shake away excess flour, dip in eggs, then breadcrumbs.
Place on oven tray, cover and refrigerate for instint use or if you want to store in your freezer place in single layers, between sheets of freezer paper in an airtight container. This makes them easy to separate.
do u have any delivery service 4 this recipe...?yummmmmmmmmmmmmii
ReplyDeleteMaybe one day ;) when my blog will become so successful :D
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