Father's Day Breakfast: Chocolate Crepe with Strawberry and Walnut

A super mom delicious breakfast that says I love you.

Let your children help you prepare this easy, mouthwatering breakfast.

 

Ingredients

• 1 cup flour
• 1 cup milk
• 1/4 cup canola oil
• 1 egg
• 1 tsp vanilla extract
• 1 tsp whisky
• pinch of salt
• pinch of white sugar

 For the filling:

• 1 tbsp full of Nutella Chocolate
• 2 strawberries
• a sprinkle of chopped walnut

Directions

Mix flour, milk, canola oil, egg, vanilla, whisky, salt and sugar, beat them well and let them rest in the fridge for 1 hour in a covered bowl.
Heat a pan, put a ladleful of the mixture and turn the pan over the sides to spread the batter all over the surface. The layer of batter must be thin.
Cook it from both sides and then repeat with the rest of the batter
Spread the chocolate on the crepe then you can either fold it or roll it
Add the strawberries and Bon Appétit!