Casserole Recipes: Fish Casserole with Cheddar and Tomato Topping

Fish is the healthiest choice you can provide your family with. If you're going low on ideas, then please check out my recipes. Fish recipes are numerous, diversified and delicious and How to be Super Mom posts a new recipe every day to meet with all different tastes. Your family will have a delight tasting one of my fish recipes. In less then 30 minutes, your meal will be prepared, warm and ready to be eaten. Every super mom's dream! 

Ingredients

• 1 tablespoon Canola oil for greasing
• 150g orange cheddar, grated
• 2 tablespoons wholegrain mustard
• 4 tablespoon crème fraîche 
• 4 fish fillets ( about 200g each)
• 3 medium tomatoes, sliced into thing rings
• 1/4 teaspoon white pepper
• 1/4 teaspoon black pepper
• 1 teaspoon salt

Directions

1. Season your fish fillet in white pepper, black pepper and salt.
2. In a bowl, mix the cheddar, mustard and crème fraîche.
3. Place the fish fillets in a greased casserole.
4. Top with the tomato slices.
5. Spoon over each fillet an equal quantity of the cheese mixture.
6. Place the casserole, uncovered, in a preheated oven ( 200 C).
7. Cook for 30 minutes or until the cheese has melted and turned golden and the fish is cooked through. 
8. Serve with a green salad on the side.

Easy,  quick and healthy recipes are always available at "How to be Super Mom". This exact fish casserole has made a huge success when I served it to my family. Try it and tell me what you think.
Bon appétit!