Wednesday, July 04, 2012

Pound Cake: Vanilla, Chocolate and Marble

pound cake
Let your children participate in the baking, my 4 year old did most of the job on these cakes!

Ingredients

1 cup smoothed butter or for a lighter version 1 cup of Canola oil
2 cups of white sugar
4 eggs
2 tsp vanilla extract or a pinch of vanilla powder
1 tsp lemon zest
2 tsp orange Grand Marnier or any liquor of your choice
3 cups all-purpose flour
3 tsp Baking Powder
1 cup milk
4 tbsp unsweetened cocoa powder, for the chocolate batter


Directions

Preheat oven to170 degrees C
Prepare 3 rectangle 8*20*8 cm baking tin or one round shaped, 20 cm diameter, baking tin.
Brush butter on all sides, sprinkle with flour and set aside.
Whisk the butter and the sugar until you get a whitish creamy mix.
While the electrical whisk is still on, add the eggs, vanilla, lemon zest and liquor.
Add the milk and keep whisking.
On the side, mix the baking powder and the flour in a bowl, and start adding the mixture little by little to the batter.
When all the ingredients are well combined, pour approximately 1/3 of the cake batter in one rectangular tin, only to 2/3 of it's height. In the second tin, pour a little of the vanilla batter and set aside.
Add the Cocoa powder to the cake batter, mix well and fill one whole tin of chocolate mix As for the tin half full of white batter pour the chocolate over and with a wooden spoon make a wavy move.
If baked in rectangular tins, bake on a 170 degrees C for 25 minutes, then on 130 degrees C for 35 minutes or until baked through. 
If baked in a round cake, 30 minutes in a 170 degrees heat will do it.
Fill it and frost it as wished and you got yourself a delicious, easily made cake for the whole family to enjoy.

P.S: You must know that you should never open your oven until the cake has been baking for at least 25 minutes.

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Friday, June 29, 2012

Thai Chicken Balls

Thai Chicken Balls

Preparation time: 20 minutes
Total cooking time: 40 minutes
Makes about 50 balls

Ingredients

1 kg minced chicken
1 cup fresh breadcrumbs
5 spring onions, sliced
1 tbsp ground coriander
1 1/2 cup chopped fresh cilantro
1/4 cup sweet chili sauce
1 tsp salt
1-2 tbsp lemon juice
oil, for shallow frying

Directions

Preheat the over to 200 degrees C.
Mix the chicken and breadcrumbs together.
Add the spring onion, ground and fresh coriander, chili sauce and lemon juice, and mix.
With wet hands, form into evenly shaped balls.
Heat around 3 cm oil in a deep frying pan until a cube of bread browns in 15 seconds.
Cook the balls few at a time until golden.
Bake on a baking tray until cooked through.

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Thursday, June 28, 2012

Free Printable Mickey Mouse Board Game

Start offering your children homemade board games. They are free, easy and you can print a new one every day.

Printable Mickey Mouse Board Game
 
Game Rules: Be the first to get Mickey to the castle.
Star: Pick a card*
Mickey sorcerer: Play twice
Sleeping Baby Mickey: Skip your turn

* Print out those tasks cards
Mickey Mouse Tasks Cards

Tip: make the board game look more pro.

Supplies Needed

Free Printable Board Game
Laminating Film
Construction Paper

Directions

Print out the desired board game, glue it on the construction paper and laminate it and you have a brand new pro. board game. Enjoy!


Learn More About "How To Be Super Mom"

Dear Fans,

Allow me to introduce myself: my name is Maria, I am a mother of 2, Nour and Sophia. I have a master's degree in Social Sciences, and have been writing parenting articles, cooking recipes and knitting patterns for 2 years. A month ago I decided to open my own blog, gather all my info., and share all of my articles with My fans. I started a facebook page as well ( Visit and Like) so I get to know my fans better, start interesting contests, and give you, parents, a chance to share your thoughts with us. You can send me your recipes, or write an article about you or anything you want, send it to me by message and if it's up to standards will be published on my Blog under your name.
The goal for creating my blog was to help all mothers organize their lives and find more time to spend with their children. In order to do so, I posted easy and delicious recipes, easy kids crafts, parenting advice and tips, beauty advice so all our dear mothers will get to keep their beauty cost-free, Homemade baby food recipes, Free printable games for kids, and I will be escorting you on every holiday with plenty of ideas and recipes.
Please enjoy my blog, I will always be waiting for your comments.

Maria-El Aaraj

Wednesday, June 27, 2012

Caramelized Sole Fish

fish with caramelized onions

 For a better result chill overnight!

Prepartion time: 30 minutes
Serves 5

Ingredients


1 large onion, cut into julienne slices
9 tbsp olive oil ( reserve 3 for the salad)
250 ml red wine vinegar
50 g raisins
500 g sole fillets, cut crosswise into pieces about 5 cm wide*
1 tbsp plain flour
1/8 cup pine nuts
1 bunch of rocket leaves
1/3 cup orange juice

Directions

  1. In a preheated frying pan, heat 1/3 of the oil. Add the onion slices with a little of salt and pepper. Caramelize the onion slices by cooking them on a very low heat for 20 mns until soft and richly browned.
  2. Add the red wine vinegar and the raisins to the onions. Heat to boiling, and boil for 2 minutes.
  3. Transfer the mixture to a bowl.
  4. Aside, season the flour with salt and black pepper and coat the fish pieces with the flour mixture.
  5. Heat the remaining oil in the same pan, and cook the fish over medium heat until browned, 2-3 minutes.
  6. Spread the sole in the baking dish, and cover them with the vinegar mixture
  7. Sprinkle with roasted pine nuts, cover tightly and leave to marinate in the refrigerator from 12 to 24 hours.
  8. Mix the orange juice with 3 tbsp olive oil, salt and black pepper to taste
  9. Pour over rocket leaves
  10. Serve the fish on a bed of rocket leaves salad  
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Vegetable Fish rolls with Tomato Basil Sauce

vegetable fish rolls

 An easy dish for an elegant dinner

 

Preparation Time: 40 minutes

 

Ingredients

  • 1 zucchini
  • 1 carrot
  • 1 stick celery
  • 4 fish fillets
  • salt and ground black pepper to taste
  • 1 tbsp lemon juice
  • 1 tbsp canola oil 
 
For the marinade

1/4 cup olive oil
2 tbsp lemon juice
1 tsp garlic powder
1 tsp dried basil

For the sauce

  • 2 tbsp butter
  • 1 medium onion, finely chopped
  • 1 tsp freshly crushed garlic
  • 1/2 cup dry white wine
  • 4 large tomatoes(peeled, seeded and chopped)
  • 1 tbsp tomato paste
  • salt and ground black pepper to taste
  • 1 tbsp chopped fresh basil leaves

Directions

Mix the marinade ingredients, pour over the fish fillet, cover and refrigerate for 1 hour minimum.

  1. Preheat a large skillet or grilling pan.
  2. Cut vegetables into 10 cm thin strips
  3. Place fillets and season with black pepper and salt
  4. Divide vegetable strips amongst fillets, and roll up around vegetables.
  5. Secure with toothpicks.
  6. Pour canola oil over moderately heated skillet, cook the fish on high heat for 2 mns, turning them over.
  7. Then reduce the heat and cover, and allow to grill until cooked through for approximately 15 minutes.

To make the sauce:

  1. Melt butter in a saucepan, add onions and garlic, and cook stirring until the onions are soft.
  2. Add wine, tomatoes, tomato paste, and salt and black pepper to taste.
  3. Bring to a boil, reduce heat, and simmer until the sauce slightly thickens. 
  4. Add basil, and stir well.
  5. Spoon sauce over fish rolls 
You can serve it on a bed of steamed, long grain, white rice

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Tandoori Fish

 

tandoori fish

  A quick, delicious and spicy recipe for all fish lover to enjoy!

Ingredients

1/2 cup yogurt
1 tsp mild chili pepper
1 tsp paprika
1 tsp ground cumin
1/2 tsp coriander
1/2 tsp turmeric
1 tsp garam masala
2 tsp garlic powder
1 tsp tomato purée
4 tbsp lime juice
700 g fish fillet, cut into 4 pieces

Directions

Mix together the yogurt, chili powder, paprika, cumin, coriander, turmeric, garam, masala, garlic, tomato purée, and lime jice.
Place the fish in a large, non metallic dish.
Pour over the marinade and turn to cover.
Cover and refrigerate for 4 hours or overnight, turning occasionally.
Preheat the grill to high. Place the marinated fish in an oven tray.
Place under the grill and cook for 8 minutes or until the fish is cooked through, turning once.
You can serve the fish with Raita

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Monday, June 25, 2012

Free Colors & Shapes Exercise (1)

English: Color the squares in blue, rectangles in green, triangles in purple, circles in red, ovals in yellow and triangles in pink.

French: colorie les carrés en bleu, les rectangles en vert, les cercles en rouge, les ovales en jaune et les triangles en rose.

Colors and shapes exercise for children

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English: Follow the code to color the image

French:  Colorie ce dessin en respectant le code.

color the shapes

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 English: Color the small balls in red and the big balls in green

French: Colorie les grands ballons en vert et les petits en rouge

big and small exercise

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Coloring Exercise (1)



English: Follow the code to color the image
French: Colorie le dessin en suivant le code



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English: Color the image following the same order to give Mr. owl 2 identical wings
French: Colorie ce hibou pour qu il ait 2 ailes identiques

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English: Color the rainbow using the following colors: red, orange, yellow, green, blue and purple
French: Colorie cet arc-en-ciel en utilisant les couleurs suivantes: rouge, orange, jaune, vert, bleu et mauve.

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Ten Summer Snacks My Kids Actually Love (That Are Healthy and Quick!)

If your kids are anything like mine were, then they seem to get hungrier the moment school is out. Summer means more play, more energy spent...